Jammy Eggs and Feta Flatbreads with Herbs recipe | Epicurious.com | Recipe Cart | Recipe Cart
Egg and feta stuffed flatbreads topped with herbs and lemon, perfect for a flavorful and comforting breakfast.
Ingredients
- 4 large eggs
- 1/4 cup feta
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt, freshly ground pepper
- Palmful of chopped tender herbs (such as tarragon and/or chives)
- 2 warm flatbreads or slices of toast
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