Jammy Eggs and Feta Flatbreads with Herbs recipe | Epicurious.com | Recipe Cart

Jammy Eggs and Feta Flatbreads with Herbs recipe | Epicurious.com | Recipe Cart

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Egg and feta stuffed flatbreads topped with herbs and lemon, perfect for a flavorful and comforting breakfast.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Colander
  • Fork
  • Spoon

Ingredients

  • 4 large eggs
  • 1/4 cup feta
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • Palmful of chopped tender herbs (such as tarragon and/or chives)
  • 2 warm flatbreads or slices of toast

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