Greek-Style Scrambled Eggs with Feta and Herbs on Toast

Name: Greek-Style Scrambled Eggs with Feta and Herbs on Toast
Total time: 10 min
Ingredients: 4 large eggs (about 220 g without shells); 80 g feta cheese, crumbled; 10 g fresh dill, finely chopped; 10 g chives or spring onions, finely sliced; 5 g flat-leaf parsley, chopped; 15 ml milk or cream (optional, for extra silkiness); 10 g unsalted butter or 10 ml olive oil; 4 slices whole-grain bread (about 160 g); 5 ml olive oil, for the toast (optional); 1 pinch lemon zest (optional); Freshly ground black pepper, to taste; Small pinch fine sea salt (go light; feta is salty); Pinch chili flakes (optional)

magical.recipes

A sunny 10-minute Mediterranean breakfast: soft scrambled eggs with feta and spring herbs on warm toast.

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