Nancy Fuller Corned Beef- Recipe | Ginsberg's Foods
Ginsberg's Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ginsbergs.com.
Ingredients
- One piece of lean corned beef, 3-4 pounds
- 1 head Green cabbage, cored and cut into six wedges
- 2 large Onions, quartered
- 6 Carrots, cut as you like
- 6 Celery stalks, cut as you like
- 6 Yukon gold potatoes cut as you like
- 10 Peppercorns
- 1 Tbsp mustard seeds
- 3 Bay leaves
- 4 Cloves
- Pinch of salt & pepper
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