Corned beef
Take a trip back to your childhood with this old fashioned corned beef recipe. Serve warm with creamy mashed potato, mustard, cornichons, caperberries and parsl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 kilograms (3-pound) piece corned beef silverside
- 1 brown onion (150g), chopped coarsely
- 2 dried bay leaves
- 6 black peppercorns
- 1 carrot (120g), chopped coarsely
- 1 stalk celery (150g), trimmed, chopped coarsely
- 2 tablespoons light brown sugar
- 2 tablespoons malt vinegar
- 1 1/2 litres (6 cups) water, approximately
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