Watermelon Lemon Italian Ice (blender recipe) - Smart Nutrition with Jessica Penner, RD
The freshest and tastiest way to stay cool and hydrated on a hot summer's day. This watermelon italian ice is so easy to make in the blender!
Ingredients
- 2 cups frozen watermelon chunks
- 1 1/2 cups fresh watermelon chunks
- 3 tbsp lemon juice
- 1 tbsp syrup (simple syrup, maple, agave, etc... you could even use a couple drops of stevia)
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