Sunrise Sausage Breakfast Casserole | Cooking Professionally
Good morning! It's time to face the day! Run those errands! Make the most of the workday! You deserve a breakfast as bright and sunny as you feel, and perhaps as golden as the morning light! That's...
Ingredients
- butter or nonstick spray, to taste
- 1 pound breakfast sausage
- 1 red bell pepper, chopped
- 4 scallions, chopped, white, light green, and dark green parts separated, divided
- 10 eggs
- 1 1/4 cups heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons hot sauce
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded, divided
- 1 (30-ounce) package frozen shredded hashbrowns, thawed
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