Breakfast Casserole: The Ultimate Make-Ahead - Baker Recipes

Ingredients

• 1 tablespoon Unsalted Butter
• 450 g Bulk Breakfast Sausage (mild or spicy)
• 1 medium Yellow Onion, finely diced
• 2 cups Fresh Spinach, roughly chopped
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/4 teaspoon Kosher Salt (adjust based on sausage sodium content)
• 12 English Muffins, split and cut into quarters
• 2 cups Sharp Cheddar Cheese, shredded (divided)
• 10 large Eggs
• 2 cups Whole Milk or Half-and-Half
• 1/4 cup Heavy Cream
• 1 tablespoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoon Salt
• Pinch Nutmeg