Easter Hot Cross Buns Recipe | Chelsea Sugar

Ingredients

• Dough
• 6 tsp (25g) compressed yeast (or 1 ½ teaspoons Edmonds Active Yeast)
• 1 tsp Edmonds Standard Grade Flour (first measure)
• 1 tsp Chelsea White Sugar (first measure)
• 1 ¼ cup Meadow Fresh Original Milk, scalded
• 4 cups Edmonds Standard Grade Flour (second measure)
• 1 tsp salt
• 1 Tbsp mixed spice
• 1 Tbsp cinnamon
• 60g butter
• ¼ cup Chelsea White Sugar, extra (second measure)
• 1 cup sultanas or sultanas/currants/peel
• 1 egg, beaten
• Cross Paste
• 1 cup Edmonds Standard Grade Flour
• cold water
• Glaze
• 1 tablespoon Chelsea Caster Sugar
• 1 tablespoon water
• 1 teaspoon gelatine (optional)