Triple Fruit Coleslaw
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Grater
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 (8 oz) can pineapple chunks in juice
- ½ green cabbage, finely chopped
- ¼ red cabbage, finely chopped
- 1 large apple, cubed small
- 1 cup celery, finely chopped
- ½ carrot, shredded
- ¾ cup raisins
- 1 cup low-fat Greek yogurt, plain
- 2 Tbsp cider vinegar or lemon juice
- Salt
- pepper
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