Baked Brie Appetizer | Just A Pinch Recipes
Preheat your oven to 425 F. Unwrap the Brie and cut the skin off the top and sides. Leave the skin on the bottom. Place the Brie in an ovenproof dish (approx. 8 inches in...
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Ingredients
- 1 can(s) Pillsbury thin pizza dough
- 1 wedge of brie
- 3/4 cup(s) apricot preserves
- 1 teaspoon(s) Grand Marnier
- 1/2 cup(s) slivered almonds
- - crackers for serving
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