Baked Brie Recipe
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 piece of brie or Camembert, 4 to 8 ounces, cold
- 1 sheet puff pastry, chilled but not frozen
- 2 tablespoons thick jam or marmalade, any flavor
- 1 egg beaten with 1 tablespoon water
- 1 tablespoon demerara sugar (optional)
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