Bloody Marys by the Pitcher Recipe
For Sunday Funday, or any day. A pitcher of Bloody Mary's recipe; from Grandma's Cookbook of kitchen-tested recipes.
Ingredients
- 40 ounces (5 cups) chilled tomato juice
- 20 ounces (2-1/2 cups) chilled vodka
- 4 ounces (1/2 cup) fresh lemon juice
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- lime wedges
- celery sticks
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