Cheese Scones Recipe | Independents by Sodexo
Our wholemeal cheese scones, blend cheddar and parmesan with wholemeal flour for a savoury treat.
Ingredients
- 250g Wholemeal flour
- 250g Plain flour
- 2 Tsp. Baking powder
- ½ Tsp. Salt
- 200g Cheddar, grated
- 100g Parmesan, grated
- 400ml Milk
- 1 Large egg, beaten
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