Cornmeal and Cheddar Scones

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 1/4 cup (50 mL) cornmeal
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1 tbsp (15 mL) sugar
• 1/2 tsp (2 mL) salt
• 1/3 cup (75 mL) cold butter, cut into bits
• 1 cup (250 mL) grated smoked or old cheddar
• 7/8 cup (225 mL) buttermilk or sour milk