Chocolate Hazelnut Spread - Allergy Associates of La Crosse
Ingredients
- 2 cups hazelnuts, skinned
- 1/4 cup sugar
- 1 lb. semisweet or bittersweet chocolate, coarsely chopped
- 1/2 cup unsalted butter at room temperature, cut into 1” pieces
- 1 cup heavy cream
- 3/4 tsp. salt
- 4 clean 8 ounce jars with covers
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