Chicken and Mushroom Pie with Asparagus | Recipes.com.au
This chicken pie filling may surprise you. A chicken and mushroom pie is always appetizing, but what if we added some asparagus to it?
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Cooking tools:
- Ramekin
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 tbsp oil
- 500 g chicken breast fillets, diced
- 200 g button mushrooms, halved
- 1 tbsp cornflour
- 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
- 2 tsp MAGGI Original Seasoning 200mL
- 2 tsp wholegrain mustard
- 420 g can asparagus cuts, drained
- 1 sheet reduced-fat puff pastry, cut into quarters
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