Chicken, mushroom and asparagus pie recipe

Name: Chicken, mushroom and asparagus pie recipe
Total time: 90 min
Ingredients: 800ml Water; 18g Chicken stock mix; 10 pieces Chicken thigh (skinless and boneless); 500g Shortcrust pastry block; 80g Salted butter; 200g Banana shallots (large); 200g Leek; 80g Plain white flower; 30ml English mustard; 600ml Double cream; 2g Bay leaves; 4g Thyme; 500g Wild mushroom mix; 200g Asparagus; 4 Free range medium eggs; 15g World of spice white mustard seeds; 500g (Pease pudding) triple Lion yellow split peas; 2000ml (Pease pudding) water; 150g (Pease pudding) banana shallots (large); 100g (Pease pudding) carrot hydro-cool; 2g (Pease pudding) bay leaves; 5g (Pease pudding) thyme; 5g (Pease pudding) Sea Salt; 30ml (Pease pudding) white wine vinegar; 60g (Pease pudding) salted butter; 1000ml (Herb liquor) water; 18g (Herb liquor) chicken stock; 5g (Herb liquor) sleaford mixed herb; 20g (Herb liquor) cornflour; 60g (Herb liquor) salted butter

www.bidfood.co.uk

Our delicious chicken mushroom and asparagus pie recipe serves 10 people.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

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