Cucumber Noodle Salad

Ingredients

• 3 large Ontario Greenhouse Seedless Cucumbers
• ⅓ cup (90 mL) finely diced Ontario Greenhouse Red Peppers
• ⅓ cup (90 mL) olive oil
• 2 tbsp (30 mL) mild vinegar (red or white wine, white balsamic or apple cider)
• 2 tbsp (30 mL) fresh lemon juice
• 1 tbsp (15 mL) lemon zest (1 large lemon)
• 1 tsp (5 mL) salt
• ½ tsp (3 mL) pepper
• ¼ cup (60 mL) fresh mint cut in thin strips