Greek Cucumber Noodle Salad - Recipes | Pampered Chef US Site

Ingredients

• 2 tbsp (30 mL) fresh lemon juice
• 2 tbsp (30 mL) red wine vinegar
• ½ tsp (2 mL) dried oregano leaves
• ⅛ tsp (.5 mL) each salt and black pepper
• 1 garlic clove, pressed
• 2 tbsp (30 mL) olive oil
• 2 English cucumbers, cut in halves or thirds
• 1 small red onion (or ½ medium red onion), peeled and ends trimmed
• 1 pint (2 cups/500 mL) cherry tomatoes
• 1 jar (6 oz./170 mL) marinated artichoke hearts, drained
• ¼ cup (50 mL) Kalamata olives, pitted
• 4 oz. (125 g) crumbled feta cheese