Rukmini Iyer All The Chai Recipe | Easy Chai Recipe
A classic chai recipe that can be adapted into a variety of warming drinks, perfect for any occasion.
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Mug
Ingredients
- 2 inches ginger, grated
- 1 litre milk (ideally whole, but semi-skimmed works)
- 5 heaped tsp breakfast tea leaves
- 1 heaped tsp black peppercorns
- ½ cinnamon scroll
- 6 cloves
- 10 cardamom pods, bashed
- ¼ nutmeg, grated
- 2–3 tbsp condensed milk
- 2–3 tbsp tinned caramel/dulce de leche
- A pinch of sea salt flakes
- 150g dark chocolate (70% cocoa solids), finely chopped
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