Recipe: <!-- -->Homemade Chai<!-- -->
Making this spiced tea from scratch is easier than you might think. You'll appreciate how the spicy fragrances fill your kitchen. Use any milk or non-dairy substitute you like and serve it hot or...
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Cooking tools:
- Pot
- Measuring cup
- Fine-mesh sieve
- Stove
- Cup
- Spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1 cinnamon stick
- 6 whole cardamom pods, lightly crushed
- 6 whole cloves
- 1 (1-inch) piece fresh ginger root, peeled and thinly sliced
- 1 teaspoon whole black peppercorns
- 2 single-serve black tea bags or 1 tablespoon loose black tea
- 2 tablespoons dark brown sugar
- 1 cup low-fat (1%) milk
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