30-minute Pizza Pasta Bake | myfoodbook

Ingredients

• 500 g potato gnocchi or dried orecchiette pasta
• 100 g sliced pepperoni
• 1 tbsp. olive oil
• 1 red onion, thinly sliced
• 100 g button mushrooms, sliced
• 1 green capsicum, thinly sliced
• 1 x 400 g can crushed tomatoes with basil and oregano
• Salt and pepper, to taste
• 1⅔ cups (150 g) Perfect Italiano™ Perfect Pizza cheese
• ¼ tsp. dried oregano
• ¼ tsp. dried chilli flakes (optional)
• Fresh oregano leaves, to serve