Gado Gado Salad – Blue Elephant UK
A platter of vibrant colors and textures
Ingredients
- BE Thai Peanut sauce 1 cup.
- Fried tempeh (or tofu) 100g.
- Soft boiled eggs 2 pces.
- Boiled baby potatoes 4 pce.
- Carrot 1/2 pce.
- cucumber 1/2 pce.
- Cherry tomatoes 1 handful.
- Green beans 1 handful.
- purple cabbage 1 handful.
- Green salad leaves 2 cup.
- Pink radishes 4 pce.
- Lime 2 wedges.
- Bean sprouts 1 handful.
- Coriander leaves 1 pinch.
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