Indonesian Salad | Gado Gado | Global Table Adventure
Discover the freshness of Indonesian Gado Gado—a vibrant salad of tofu, tempeh, potatoes, and eggs, perfect for vegetarians. Perfect for using up leftovers!
Ingredients
- 2 handfuls green beans (, stemmed and cooled)
- 4 baby potatoes (red, gold, or mix) (, boiled, cooled, and quartered)
- 4 egg (hard-boiled, cooled, and halved)
- 1/2 package tempeh (, pan-fried in oil)
- 8 oz tofu (, pan-fried in oil)
- 1 can young jack fruit ( sliced in bite-sized chunks)
- 1 handful bean sprouts
- green cabbage (, to taste)
- peanut sauce
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