Dutch Pancakes Recipe (Pannenkoeken) | Cakies Recipes

Ingredients

• 2 cups all-purpose flour (250 g)
• pinch of salt
• 2 teaspoons vanilla sugar (optional)
• 1/2 teaspoon ground cinnamon (optional)
• 2 eggs
• 2 cups milk (500 ml)
• 1/2 tablespoon oil (optional)
• whisk
• hand blender
• ladle
• butter (for frying)
• frying pan
• long spatula (for flipping the pancakes)