Dutch Baby Pancake
Dutch baby pancakes are light, airy and a touch sweet. The best part: You can enjoy them for breakfast or dessert.
Ingredients
- 4 eggs
- 2 tablespoons sugar
- 1 cup whole milk
- 1 cup all-purpose flour
- ½ teaspoon pure vanilla extract
- Pinch of ground cinnamon
- Pinch of kosher salt
- 6 tablespoons unsalted butter
- Confectioners’ sugar, for serving
- Jam, for serving
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