Fruit Cake Loaf
This comforting fruit cake loaf is so easy to make - you only need six ingredients! It's vegan, oil-free and can be made gluten-free too!
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Cooking tools:
- Blender
- Loaf pan
- Cooling rack
- Sifter
- Fine-mesh sieve
- Skewer
- Kettle
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 1 Flax Egg (1 tbsp ground flaxseeds + 2.5 tbsp water)
- 4 tbsp Loose Leaf Tea (or 4 tea bags)
- 400 ml Boiled Water
- 250 g Soft Dates (see notes)
- 80 g Coconut Sugar
- 300 g Plain Flour (use gluten-free if necessary)
- 2 tsp Baking Powder
- 1 tsp Ground Cinnamon (optional)
- 1/2 tsp Allspice (optional)
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