Evo Australia

Ingredients

• 4-5 lb. Pork Butt, shoulder meat
• 1 lb. Black Forest Ham, sliced
• 1 lb. Peppered Salami, sliced
• 1 lb. Swiis or Gruyere Cheese, sliced
• 1 lb. Provolone Cheese, sliced
• 8-10 each Kosher Dill Pickles, sliced
• 2 tbsp. mayonnaise
• 1 tbsp. Beaver Foods, Sweet Hot Mustard
• 1 tbsp. Mustard, basic style
• 1/2 tsp. Horseradish, prepared style
• 2 each oranges
• 1 each lemon
• 1 each lime
• 4 cloves garlic, sliced
• 1 each onion, coarsely chopped
• 4 each bay leaves
• 1/4 cup Kosher salt
• 1/4 cup sugar
• 2-3 cups chicken stock
• 6-8 each hoagie rolls
• 1/2 cup butter, unsalted, melted