Cuban Sandwich - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 64 oz pork shoulder
• 20 garlic cloves
• 2 tsp salt
• 1 tsp black peppercorns
• 1 tsp dried oregano
• ½ tsp cumin seeds
• 12 oz orange juice
• 6 oz lemon juice
• 8 oz extra virgin olive oil
• 4 oz water
• 2 ½ oz bread flour
• ½ tsp active dry yeast
• 6 oz water
• 2 tsp sugar
• 2 ¼ tsp active dry yeast
• 1 ½ oz lard
• 15 oz bread flour
• 2 - 3 oz butter
• 8 slices deli ham
• yellow mustard
• 8 slices Swiss cheese
• 8 oz dill pickles