Recipe: <!-- -->Pumpkin Seed Mole with Chicken<!-- --> | Whole Foods Market

Ingredients

• 1 quart low-sodium, gluten-free chicken broth
• 2 bay leaves
• 6 bone-in, skinless chicken thighs
• 3 boneless, skinless chicken breasts
• 1 1/2 pounds fresh tomatillos (about 20), papery husks removed and rinsed clean
• Leaves and tender stems from 1/2 bunch fresh cilantro, more for garnish
• 2 jalapeño peppers, seeded
• 1/2 onion, cut into chunks
• 1 clove garlic
• 1 cup roasted and salted pumpkin seeds, plus more for garnish
• 1 tablespoon vegetable oil