Chicken with Pumpkin-Seed Mole | Whole Living Eat Well

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved
• 1 small serrano chile
• 1 small poblano chile
• 1 small white onion, cut into 1/4-inch dice
• 2 garlic cloves
• 1 cup fresh cilantro leaves, plus sprigs for garnish
• 1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds)
• 1/2 teaspoon ground cumin
• 3/4 teaspoon dried oregano, preferably Mexican
• 2 cups homemade or store-bought low-sodium chicken stock
• 1/2 teaspoon coarse salt
• 2 tablespoons lime juice
• Steamed rice, for serving (optional)