Cauliflower Curry
This cauliflower curry makes such a great weeknight dinner! It's comforting, packed with protein and healthy vegetables, and it's ready in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Stove
- Pan
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Colander
- Mixing bowl
- Ladle
- Oven
Ingredients
- 1-2 cups basmati rice or brown rice
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 teaspoon finely chopped ginger
- 17 oz potatoes
- 1-2 teaspoons red curry paste
- 1/2 teaspoon cumin
- 1 teaspoon curry powder
- 1 teaspoon vegetable broth powder
- 1 can full-fat coconut milk
- 1 head of cauliflower
- 1 red bell pepper
- 1 can chickpeas
- 1 cup frozen peas
- salt, to taste
- black pepper, to taste
- juice of 1 lime
- 1/2 cup freshly chopped cilantro
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