Following the Appian Way from 50 Ways to Cook a Carrot by Peter Hertzmann
For Italian-style pasta, the pronounced presence of the gluten, a composite of proteins, is very important. Besides being what holds the pasta together, the gluten provides the desired ‘tooth’....
Ingredients
- filtered water, as required
- 50 g (¾ cup) strong flour
- 50 g (¾ cup) carrot powder (see 47. Carrot Powder)
- 1 large pinch fine salt
- 1 large egg
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