Braised Octopus Recipe - How To Make Braised Octopus - How To Prepare Braised Octopus Recipe
Braised Octopus is a French seafood recipe. Learn how to make/prepare Braised Octopus by following this easy recipe.
Ingredients
- 1 kg Baby octopus
- 12 Garlic flakes
- 2 tsp Sea salt
- 1 Cup sherry vinegar
- 1/2 Cup virgin oil
- 1/2 Cup honey
- 4 Carrots
- 3 Sticks celery
- 150 gms Bacon bones (sliced)
- 1/2 Cup raw sugar
- 1 Bunch thyme
- 1/4 Cup red wine
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