Red Wine-Braised Octopus | America's Test Kitchen
Working with octopus may seem intimidating, but braising it in an intense, silky red wine sauce is a common Mediterranean technique with large rewards.
Keywords
- Fish & Seafood
- Main Courses
Ingredients
- 1 (4-pound) octopus, rinsed
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons tomato paste
- 4 garlic cloves, peeled and smashed
- 1 sprig fresh rosemary
- 2 bay leaves
- ½ teaspoon pepper
- Pinch ground cinnamon
- Pinch ground nutmeg
- 1 cup dry red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons unflavored gelatin
- 2 teaspoons chopped fresh parsley
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