Portuguese Bean Stew (Feijoada à Portuguesa) | Chopped

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds pork spare ribs, cut into pieces
• 8 ounces chouriço or linguiça sausage, sliced
• 4 ounces bacon, chopped
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 1 cup canned crushed tomatoes
• 4 cups chicken stock
• 2 carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 3 cups green cabbage, shredded
• 2 15-ounce cans kidney beans, drained and rinsed
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped