Easy Portuguese Bean Stew (Feijoada with Poached Eggs)
Traditional Portuguese bean stew (feijoada) with pork, chouriço and poached eggs. A comforting recipe with easy step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 500 grams (17 1/2 ounces) dried red beans
- 6 eggs
- 400 grams (14 ounces) pork ribs cut into pieces
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 2 medium onions
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil (extra virgin olive oil)
- 1/2 teaspoon ground black pepper
- Salt (to taste)
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