Parsnip Avocado Soup - alive magazine
Preparation time: 20 minutes This smooth, soothing soup is the perfect complement for a meal that has many strong flavours. This soup tastes best when served…
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Cooking tools:
- Blender
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 cups (500 mL) water
- 4 parsnips, peeled and grated
- 4 stalks celery, coarsely chopped
- 1 avocado
- 2 Tbsp (30 mL) flaxseed oil
- 2 tsp (10 mL) fresh lemon juice
- 2 tsp (10 mL) sea salt
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