Carrot and Parsnip Soup - alive magazine
This soup gives you a burst of energy, as all ingredients keep their nutrients. When I serve this soup to my friends, I watch them make a funny face when I…
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Microplane
- Stove
- Spoon
- Pitcher
Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 small onion, chopped
- 2 cups (500 mL) chopped carrots
- 1 cup (250 mL) chopped parsnips
- 1 medium potato, peeled and finely chopped
- 1/2 tsp (2 mL) pepper
- 1 tsp (5 mL) grated nutmeg
- 3 cups (750 mL) low-sodium chicken broth
- 1 cup (250 mL) 2% milk or almond milk
- 2 Tbsp (30 mL) toasted sliced almonds, for garnish
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