Apple and Brussels Sprout Salad with Warm Prosciutto Vinaigrette – Garden & Gun
A bold prosciutto vinaigrette meets crispy Brussels sprouts and diced apple in this flavorful fall side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 4 cups Brussels sprouts
- 2 tbsp. olive oil
- Salt, to taste
- Prosciutto vinaigrette (recipe follows)
- 1 ½ cups large-diced Honeycrisp apple
- 3 tbsp. chopped chives (optional)
- 4 oz. prosciutto, finely chopped
- 1 tbsp. minced shallot
- 2 tsp. minced garlic
- ¼ tsp. red pepper flakes
- ½ tsp. freshly cracked black pepper
- ½ cup apple cider vinegar
- ¼ cup dark brown sugar
- 1 tsp. fresh thyme leaves
- ½ cup canola or other neutral oil
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