Trini Curry Chicken - The Intercultural Kitchen

Ingredients

• 4 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp mustard seeds
• 1 tbsp fenugreek seeds
• 1 tbsp whole black peppercorns
• 5 cloves
• 6 green cardamom - seeds only
• 5 tbsp turmeric powder
• 1 green chili chopped
• 3 tbsp spring onion chopped
• 2 tbsp coriander leaves
• 2 tbsp thyme leaves
• 1 tbsp parsley leaves
• 3 cloves garlic chopped
• 1 tsp white vinegar
• a splash of water
• 400 g skinless chicken thigh cleaned and cut into three
• 1/2 lime juiced
• 2 tbsp vegetable oil
• 1/2 onion sliced
• 2 tbsp Trinidad curry powder
• 1 whole habanero chili
• 1 tbsp chicken stock concentrate
• salt to taste
• water