Roasted Corn Salsa – Prahran Market
Roasted Corn Salsa with jalapeños and chipotle peppers, perfect for quesadillas, corn chips, or grilled fish. Try this flavorful recipe from Prahran Market!
Ingredients
- 2 cups fresh corn (off the cob)
- 2 vine-ripened tomatoes cut into 1.5cm pieces
- 1 small red onion, diced
- ¾ cup red capsicum, diced
- 2 Jalapeno chilies - seeds removed and reserved, flesh minced
- 2 tsp Chipotle chilies, finely chopped
- 4 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- ¼ cup fresh coriander, chopped
- Salt
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