Pan Roasted Corn Salsa - Recipes

Ingredients

• 5 ears of fresh corn – cleaned and shucked
• 1 teaspoon of olive oil
• 1/2 teaspoon of kosher salt
• 1 bunch cilantro – chopped
• 1 pint of cherry tomatoes – quartered
• 1 Serrano pepper – de-veined and finely chopped
• 1 cup of red onion – chopped
• 1 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• 2 tablespoons of freshly squeezed lime juice