Chicken Enchiladas with Poblano Cream Sauce Recipe
Serve these Chicken Enchiladas with Mexican rice for a restaurant style dinner at home! You will love the fresh flavors of the poblanos!
Ingredients
- 2 Poblano Peppers
- 1 Jalapeno Pepper (optional)
- 2 Tblsp. (1/4 stick) Unsalted Butter
- 3/4 c. chopped Onion (about half an onion)
- 1 c. milk
- 4 oz (1/2 brick) Cream Cheese
- 8 - 6 in (small fajita) Flour Tortillas
- Meat from 1 Rotisserie Chicken removed from bone and chopped to bite size pieces
- 2 1/2 c. grated Monterey Jack Cheese
- Fresh Cilantro, For Garnish
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