Roasted Oyster Mushrooms with Arugula and Walnuts | Mushroom Recipes

Roasted Oyster Mushrooms with Arugula and Walnuts | Mushroom Recipes

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Try out this versatile roasted oyster mushroom with arugula and walnut salad, simple enough to dress up or down as a side or main dish.

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Ingredients

  • 10 ounces oyster mushrooms*, gently separated into large pieces
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon fine sea salt
  • Pinch ground black pepper
  • 1 ½ cup packed arugula leaves
  • 1/3 cup chopped walnuts, toasted
  • Additional olive oil for serving, if desired

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