Roasted beetroot nicoise salad - Dandenong Market
This summer salad is great on its own. Our roasted beetroot nicoise salad makes a delicious light meal or a perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Ingredients
- 3 small-sized beetroot, roasted & peeled
- 1 avocado
- 3 small potatoes, boiled until tender then peeled
- 2 100 gram
- tuna fillets
- 2 eggs, boiled
- 3 roma tomatoes, sliced
- Handful of green beans, blanched and refreshed
- Handful of baby spinach
- 50grams toasted slivered almonds
- 2 whole eggs
- 40ml white wine vinegar
- 180ml vegetable oil
- 150ml balsamic vinegar
- 1 bunch chopped fresh parsley
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