Spaghetti Carbonara - Edwards

Spaghetti Carbonara - Edwards

thewelshbutcher.co.uk

This spaghetti carbonara is a quick, simple and flavoursome recipe, with our Our Dry Cured Oak Smoked Bacon, to please the whole family.

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Ingredients

  • 12 Edwards Dry Cured Smoked Bacon rashers
  • 400g spaghetti
  • 50g Parmesan, grated
  • 75ml double cream
  • 2 large eggs
  • 1 egg yolk

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