Spaghetti carbonara recipe - Healthier Families - NHS

Ingredients

• 300g dried spaghetti (but any pasta shape is fine)
• 4 slices lean back-bacon rashers, cut into pieces
• 5 spring onions, trimmed and finely chopped
• 150g lower-fat soft cheese with garlic and herbs
• 1 egg
• 150ml semi-skimmed milk
• 40g reduced-fat hard cheese, finely grated
• 1 teaspoon vegetable oil
• 2 tablespoons fresh parsley, chopped
• 1 pinch ground black pepper