Spaghetti Carbonara - Edwards
This spaghetti carbonara is a quick, simple and flavoursome recipe, with our Our Dry Cured Oak Smoked Bacon, to please the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewelshbutcher.co.uk.
Ingredients
- 12 Edwards Dry Cured Smoked Bacon rashers
- 400g spaghetti
- 50g Parmesan, grated
- 75ml double cream
- 2 large eggs
- 1 egg yolk
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